Pecan Pie Muffins – Our Most Requested Recipe

Ingredients: 

• 1 cup pecans, chopped
• 1 cup brown sugar(firmly packed)
• ½ cup flour
• 2 large eggs
• ½ cup melted butter.

Directions:

• Combine first 3 ingredients in a large bowl.
• Beat eggs until foamy in another bowl.
• Stir together eggs and melted butter; add to dry ingredients, stirring until moistened.
• Place in paper baking cups in muffin pans.  Spoon batter into cups to 2/3 full.
• Bake at 350º for 20 minutes or until done.
• Makes 9 muffins.

Breakfast Parfait – Our Newest Recipe

Ingredients:

• 1 32-oz carton vanilla yogurt
• 1 8-oz pkg. cream cheese
• 2-3 cups fresh crushed pineapple
• 2 cups granola
• Raspberries, strawberries or blackberries for garnish

Directions:

• Using an electric mixer thoroughly blend together the yogurt and cream cheese.
• Spoon 1/4 cup granola in the bottom of a small ice cream or parfait dish.
•  Spread ½ cup yogurt blend on top of granola.
• Top yogurt blend with 1/3 cup crushed pineapple.
• Garnish with a fresh raspberry, blackberry or strawberry halve,
• Serves 8-10

Our favorite breakfast, dessert, and dinner recipes are available in our Anchor Inn Cookbook.

• Click here to see more cookbook information on our web page.