Dee’s new second edition cookbook titled “Second Serving of Favorite Recipes” is filled with all her best B&B breakfast entrees, muffins and breads, soups and salads, vegetables and sides, dinner entrees and desserts. Filled with 127 delicious recipes the “Second Serving” is even better than the first edition with more recipes including the newest dishes she’s served at the bed and breakfast. The books sell for $10 and can be bought at the inn or ordered by phone or on line at our web site. Here’s a link to our on line gift shop.
2/3 cup shortening
2/3 cup butter or margarine, softened
1 cup granulated sugar
1 cup brown sugar (packed)
2 tsp vanilla
3 cups all-purpose flour
1 tsp. soda
1 tsp salt
2 cups semisweet chocolate pieces
1. Heat oven to 375°.
2. Mix thoroughly shortening, butter, sugars, eggs and vanilla.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. (I line my baking sheets with parchment paper.)
4. Bake 10-12 minutes or until light brown.
Makes about 7 dozen cookies